First make the Chinese BBQ. You can store the sauce in the refrigerator for up to 1 week after preparation.

Chinese Barbecue Pork Thai Style Moo Dang Episode I Barbeque Pork Barbeque Recipes Vegan Barbecue Recipes

See my Instant Pot Pork Rib recipe.

Chinese barbeque recipe. The BBQ sauce has a thick consistency so its perfect to use as a BBQ glaze that you can brush on your meat at the end of grilling or baking. You can brush this Chinese BBQ sauce on meat cooked in the Instant Pot or Slow Cooker then broil for a couple minutes to create a BBQ dish effortlessly. Instant Pot Chinese Barbecue Beef Lady Behind the Curtain cornstarch beef green onions rice vinegar garlic cloves black pepper and 6 more Slow-Cooker Chinese Barbecue Beef Food Network turnip sambal oelek Chinese five spice powder boneless beef chuck roast and 9 more.

This is the best recipe that is better than any Chinese restaurants. How to Make Chinese BBQ Pork. The end result is juicy moist tender delicious pork belly barbecued to sticky perfection.

If making ahead of time let the sauce cool completely and place into an airtight container. Reheat the sauce in the microwave for 1 minute or so before using Use on all types of pork and poultry toward the last 5 to. Ingredients ½ cup dry sherry ½ cup hoisin sauce ½ cup ketchup 2 tablespoons minced peeled fresh ginger 2 tablespoons rice vinegar 1 tablespoon honey 2 teaspoons Sriracha hot chile sauce such as Huy Fong ¼ teaspoon five-spice powder 1 garlic clove minced.

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