1 tbsp mincedgrated fresh ginger. Add the water a little at a time making sure to stir well to rid of any lumps.

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You may also roast the gobhi first like my SIL does.

Lasuni gobi recipe. 1 medium head of cauliflower separated into small florets. Mix well and cover the pan and let the cauliflower cook on medium heat. An air-fried version is also included.

3 tbsp crushed garlic. Boil for 5-7 minutes and then drain. It will take around 8-10 minutes.

To blanch- boil 4 cups of water in a pan and put gobhi florets in it. In a mixing bowl add the corn flour plain flour black pepper and salt. Pinch of turmeric powder.

Add the florets to the batter and mix well. Add the onion cumin bay cinnamon and cardamom pods and gently fry for a few minutes. Add the cauliflower in batches and fry for 5-6 minutes.

Serve hot with a garnish of cilantro sprig and whole wheat rotis. Jan 22 2020 - Lasuni Gobi an Indian restaurant classic is all about batter coated cauliflower fried and tossed in a garlicy sauce. Dont forget to complement it with a bowlful of raita or dal.

¼ tsp red chilli powder. Heat oil for deep frying over a medium heat. Gobi Manchurian is a popular Indian-Chinese fusion recipe in which crispy batter-fried cauliflower florets are coated with a yummy manchurian sauce.

¼ tsp ground black pepper. Place the oil in a large saucepan over a medium heat. This will half cook the gobhi and then it will cook thoroughly along with potatoes.

When the cumin seeds sizzle add the cauliflower florets sliced onion mashed ginger dry powders and salt.

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